Can we face heat waves with adapted feeding strategies?
In the context of global warming, heat waves have been observed repeatedly. Adaptations of the feeding strategy have been investigated to mitigate the impact of acute heat stress events on the short and long-term performance of lactating sows and finishing pigs.
BY NATHALIE QUINIOU, IFIP AND DAVID RENAUDEAU, INRAE H 20
eat waves have been observed each year with an increased frequency and severity over the last decade. Under the extremely hot events observed in late spring and summer, called heat
waves, most European pig farms are not equipped with systems that could efficiently prevent the indoor temperature from increasing above the thermoneutral zone (Figure 1). With a rapid increase in temperature the consequences on the animal physiology are not well
▶ HEAT STRESS | MAY 2021
described, compared to the impact of a progressive increase in the intensity of chronic heat stress. When the temperature increases above the upper critical temperature, different adaptations are progressively observed, including those that contribute to higher heat losses (panting, posture, peripheral blood circulation…) or lower heat production (reduced physical activity, feed intake, growth and milk production). At a given temperature, the risk to being exposed to hot conditions is higher for lactating sows, due to their high level of feed intake and milk production, and finishing pigs, due to their elevated feeding level and body fatness.
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