Food in


Vegetarian, light and healthy, gluten-free, and low-carb options are available in all dining venues.


mind


Aboard Te Gauguin, all dining venues are included in your fare, with no hidden fees, and many of the dishes are inspired by Jean-Pierre Vigato, Chef Propriétaire of the Michelin-starred Restaurant Apicius in Paris. But what’s the shipboard dining experience really like?


22 2018 Paul Gauguin Cruises


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