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LONE WORKER PROTECTION


BACK IN THE DRIVING SEAT


Drivers in the hospitality sector will need support as they return to work. Here, Simon Turner, Campaign Manager, Driving for Better Business, explains how managers can facilitate a safe transition for staff getting back on the road.


ENSURING A SAFE WORKING ENVIRONMENT


As lockdown restrictions are lifted across the UK, the hospitality sector is being reactivated after months of


uncertainty. Many businesses, including


pubs, restaurants and venues, have reopened their doors and welcomed staff back to work.


Many of these reactivated staff are lone workers, as part of larger companies, who drive as part of their job, and yet many hospitality businesses do not view their employees as commercial drivers. This poses health and safety challenges for employees operating across the UK’s hospitality industry.


From food and drink suppliers to hygiene services, hospitality businesses have vehicles that have been


22


mothballed, and staff that have been furloughed for the last five months and some for even longer.


For the first time since December 2020, hospitality employees who drive for work are returning to their vehicles as these sectors reopen and there is a shared responsibility to ensure a safe working environment.


FOCUSING ON DRIVER WELLBEING TO MANAGE


THE RISKS As Mark Cartwright, Head of Commercial Vehicles at Highways England, said to me recently, businesses who employ those who drive for work “spend a lot of time managing risks, but less time on the drivers themselves.”


The first step in supporting hospitality drivers in their return to work is ensuring both drivers and vehicles are ready for the road. Drivers need to make sure they are prepared, with many now accustomed to no more than the occasional trip to


www.tomorrowshs.com


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