minimises the risk of slips and falls, and is certified for its high traction by the National Floor Safety Institute (NFSI).


The Kaivac stablemate is the No Touch Cleaning system. Designed for cleaning washrooms as well as areas used for food production, this range of machines enables your staff to clean hygienically without having to touch contaminated surfaces.


Again, unlike mops and other methods, this approach ensures total soil removal. The system combines an automatic chemical metering and injection system. An operator simply sprays the cleaning solution using an indoor pressure washer and suctions away the liquid and soils with a wet vacuum.


The hygienic cleaning results are demonstrable, and the process is efficient. No Touch Cleaning only takes a third of the time and reduces chemical wastage, boosting productivity and cost-effectiveness.


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In contrast to mopping, both these methods crucially involve removing soils along with the contaminated cleaning solution and applying fresh solution to the floor as they clean. And they’re able to remove the heavy grease that can compromise their staff’s footing and safety as they go about their daily work.


Almost as important, they are far more efficient. The down-and-dirty reality is that the food business is highly competitive. We urge clients to measure the return on investment from cleaning equipment as well as the level of hygienic cleanliness any system consistently achieves.


Armed with the right equipment, catering staff can keep the germs at bay, floors safe to tread on, and cleaning costs under control – whether they’re serving haute cuisine or a greasy spoon.


www.rawlins.co.uk FEATURE | 13


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