The Nordic region has become synonymous with Chefs’ skills in developing dishes that utilise the very best local ingredients and presenting them in a sympathetic and contemporary manner. Such an important culinary aesthetic deserves its own platform and the new Nordic range encompasses these shared design values. The simple but sophisticated plate profile’s allow Chef’s space to present dishes that can ‘breathe’, whilst simultaneously being framed by a deep, gently-curving rim. This enables the ultimate showcasing of some of the most innovative and influential dishes belonging to this cuisine.