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over with cheese and bacon, a tossed salad with more cheese, mixed veggies and a cup of jus to flood the succulent roasted meat in salty goodness. Special, indeed. Kicking


back on the patio at sunset, sipping a glass of wine as the sun’s gold-red rays dance across the golf course’s ubiquitous lakes, we can toast this new neighborhood favorite at Ocotillo. n


An original Phil Mickelson Ryder Cup bag (left) is among Lefty’s memorabilia at newly renovated Ocotillo Golf Club, where you’ll also find fish tacos (above) in the Ocotillo Grille.


Chef Berhorst apprenticed


in Europe early in his career, then worked with Marriott Mountain Shadows and Camelback Inn of Paradise Valley. So he likes to add extra flair to even the most simple staples, he notes, like making


his own potato chips that are crispy dunkers with ranch dressing ($6.50). His fancier fare shows off more of his skill, such as fillet of salmon that’s lightly blackened and paired in comfort-food- style with rice pilaf and


sautéed vegetables ($22). This is a very popular


place for the Thursday night prime rib special, as well. The cut is an 8-ounce ($18.99) or 10-ounce portion ($21.99) with all the works including a loaded baked potato spilling


Carey Sweet writes about food and wine for the Arizona Republic, San Francisco Chronicle, as well as Sunset and Scottsdale magazines.


DETAILS


3751 S. Clubhouse Drive, Chandler, 480-917-6660 ocotillogolf.com.


Golf in Tucson means a break from the average links. Challenge your game on daring desert layouts or hit it long on fairways that host the champions. Whatever your style, Tucson has it in the bag.


Find Your Course at VisitTucson.org/Golf


www.azgolf.org


SPRING-SUMMER 2018 | AZ GOLF Insider | 19


AZGOLF INSIDER


AZGOLF INSIDER


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