Many people have precious childhood memories of picking blackberries along the hedgerows with stained fingers at the end of the school summer holidays then making a tasty pudding with them. But how many of us really think about how many other delicious edibles there are on our own doorstep, just ripe for the picking?
Sally-ann Bloomer talks to Kerry Bowness of the Warwickshire-based Foraging Course Company about this increasingly popular pastime.