CONTENTS NOVEMBER 2020
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THE COURTYARD AT HEREFORD The Courtyard at Hereford has been awarded £535,000 as part of the Government’s £1.57 billion Culture Recovery Fund (CRF) to help face the chal- lenges of the coronavirus pandemic.
MONEYWATCH FINANCE Are you a first-time buyer or someone looking to move home? Either way the home buying process can be stressful and time consuming at normal times never mind in this current Covid period.
WINING AND DINING Food news, recipes to try at home and reviews from some of our favourite restaurants across the region.
MUSSELS WITH CIDER, SAGE AND PANCETTA Here the Kilpeck Inn’s head chef Ross Williams shares his recipe for mussels with a sage, pancetta and a cider cream sauce, a simple but delicious dish for an autumn day to try at home.
HOT SPICED FOXTAIL GIN AND APPLE PUNCH Ross at Foxtail Gin has created a fabulous new win- ter gin cocktail for you to try at home.
RAISE YOUR GLASSES TO THE GIN REVOLUTION For fans of this most favourite of English tipples, Herefordshire is definitely the place to head for to sample some fine artisan produced examples of this spirit. Sally-ann Bloomer chats to a few of our local, small batch makers.
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HEREFORD ARTS For those searching for a unique Christmas gift for their loved one, a new exhibition in Ledbury is the perfect place to head to.
MOTORING AND ENTERTAINMENT Reviews, travel and places to visit plus our monthly catch up with Gwent Wildlife Trust.
THROUGH THE GARDEN GATE This month our media horticulturalist, Camilla Bassett- Smith, takes you on a global botanical journey from the comfort of your own home…..
GWENT WILDLIFE TRUST 10 things to do for wildlife in your garden this winter by Gwent Wildlife Trust’s Senior Conservation Ecologist Andy Karran
TRAVEL As foreign travel becomes more and more difficult, the demand for luxury staycation destinations has never been greater.
HOROSCOPES In a month where we all need a little inspiration, what do the stars hold for you?
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