eating out TIME TO UNWIND AND UNCORK ORANGE COUNTY RESTAURANT WEEK REINVENTED


T


he restaurant industry has been one of the hardest hit by the COVID-19 pandemic. So many restaurants are struggling during


these unprecedented times. With limitations such as outdoor dining only, many restaurants lacking patios or outdoor space are fighting to survive. Some of these eateries are depending on take-out and delivery to stay afloat. This year, the Orange County Restaurant


Association hopes to help drive-in business by encouraging diners to support their local restaurants with an added OC Restaurant Week Uncorked edition. By expanding to two weeks from Sunday, September 13 through Saturday, September 26, guests can maximize their dining experiences by getting out to more restaurants whether it be stopping by old favorites or venturing out to establish- ments they haven’t yet tried. The bonus week will also drive in additional business to participating restaurants that are serving up incredible specials.


30 ragemonthly.com | September 2020


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