healing ways
Fermentable fibers such as fruit pectin, beta-glucans in barley
and oats, and oligosaccharides in beans are metabolized by gut bacteria to produce short-chain fatty acids that provide energy to cells in the colon. Many fermentable fibers are called “prebiotics” be- cause they promote the growth of beneficial gut bacteria. Inulin, for example, is a prebiotic fiber found naturally in onions, garlic, leeks, asparagus, wheat and oats. Teresa Martin, a registered dietitian based in Bend, Oregon,
GUT TALK TIPS FOR A HEALTHY
MICROBIOME by Melinda Hemmelgarn
I
t’s hard to imagine surrendering control of our minds and bodies to trillions of microorganisms, but an ever-growing body of research from the Human Microbiome Project shows
how microbes living in and on our bodies affect and even predict our physical and mental health. Te majority of these microorganisms, or microbiota, live
within our large intestine. According to Kelly Tappenden, Ph.D., a registered dietitian and head of the Department of Kinesiology and Nutrition at the University of Illinois–Chicago, we have more microbial cells within our gut than we have human cells in our body. Tese microbes help digest food, regulate appetite, produce certain vitamins, synthesize chemicals such as serotonin, metabolize carcino- gens and regulate our immune system. She suggests that we think of them collectively as an organ that develops and changes as we age. “A huge proportion of your immune system is actually in your
GI tract,” says Dan Peterson, assistant professor of pathology at the Johns Hopkins University School of Medicine. Taking care of our gut microbes is paramount during times of stress and risk of infec- tion. In their book, Te Good Gut: Taking Control of Your Weight, Your Mood, and Your Long-Term Health, Stanford researchers Justin and Erica Sonnenburg explain how healthy gut bacteria are essential for both metabolic health and strong immunity, adding that the chemicals our gut microbes synthesize behave like drugs— they are absorbed into our bloodstream and influence our biology. Seattle-based biologist Ann Bikle refers to the colon as an “onboard medicine chest”. Unfortunately, warns Sonnenburg, physicians too oſten prescribe antibiotics, which wreak havoc on our microbiota, leaving us susceptible to disease-causing organisms.
Fiber for a Strong Defense Te Sonnenburgs define a microbiota-friendly diet as rich in plant-based, high-fiber foods and limited in meat and saturated animal fats. Low-fiber diets contribute to a decline in gut mi- crobe diversity, resulting in a weakened immune system. “Fiber is fuel for the gut,” says Joanne Slavin, Ph.D., a registered dietiti- an and professor of food science and nutrition at the University of Minnesota-St. Paul. It’s naturally found in fruits, vegetables, beans, peas, whole grains, nuts and seeds. Austin Area Edition
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AustinAwakenings.com
who researches gut health and disease prevention, recommends 35 to 50 grams of fiber per day to promote diverse, abundant and resilient gut microbes. For those over 50 years of age, the Institute of Medicine recommends 30 grams of dietary fiber per day for men and 21 grams for women. Most Americans get half the recom- mended amounts because highly processed, low-fiber foods are ubiquitous. Plus, popular gluten-free, keto and paleo diets limit whole grains. When buying packaged foods, check labels carefully and choose those providing at least three grams of fiber per serving.
A Healthy Microbiome for Life Martin shares the following strategies for developing and preserv- ing gut health:
n Choose a vaginal birth, if pregnant; and breastfeed to help establish a healthy microbiome in the baby.
n Choose an organic, plant-based diet. Aim for a variety of different plant species each day.
n Enjoy fermented foods such as yogurt, kefir and sauerkraut, but be cautious with probiotic supplements. Only use those with proven safety and effectiveness.
n Limit “microbial assassins”. Artificial sweeteners and emulsi- fiers such as polysorbate 80, carageenan and carboxymethylcel- lulose, typically found in processed foods, can lead to bloating, irritable bowel and inflammation.
n Enjoy physical activity; avoid sitting for more than 30 to 60 minutes.
n Go outside, enjoy fresh air and play in the dirt. n Reduce stress. Try yoga, meditation and mindfulness. n Sleep six to eight hours each night.
n Tink about gut microbiota every day, advises Martin. “Any- thing you can do to help fuel healthy microbes, no matter how small, will make a difference to your health.”
Melinda Hemmelgarn, the Food Sleuth, is an award-winning regis- tered dietitian, writer and nationally syndicated radio host based in Columbia, MO. Reach her at
FoodSleuth@gmail.com.
LEARN MORE
n Te connection between both soil and human health:
Dig2Grow.com n Comparing the human digestive system to plant roots in the soil:
Tinyurl.com/SoilHealthAndHumanHealth n Human Microbiome Project:
hmpdacc.org/hmp/overview
graphicwithart/
Shutterstock.com
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