search.noResults

search.searching

dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
green living


sequester carbon,” says Diana Carpinone, president of Non Toxic Communities, a pesticide reform nonprofi t, and founder of Non Toxic Dover, in New Hampshire.


Front Yard Activists Recent lawsuits and climate change have given activists more power to eff ect sweeping changes in policy. “T is isn’t just a niche idea. We have a mandate, given looming environmental crises, to transform our current chemical intensive systems to organic,” says Jay Feldman. Organic turf experts have devised


Greener Green Grass W


ith its dependence on synthetic fertilizers and pesticides, America’s 63,000 square miles


of lawns rely on fossil fuels, put pressure on water supplies and devastate soil, water- sheds, animals and people. Fortunately, green turf can be


attained organically, with important benefi ts. “In addition to protecting public health, eliminating our use of pesticides and fertilizers will allow us to build healthy soil and sequester more carbon as we face climate chaos,” says Mackenzie Feldman, executive director of Herbicide- Free Campus, a San Francisco organiza- tion working to transition colleges nation- wide to organic lawns.


T e Harm Done Homeowner desire for lush swaths of monoculture grass has been fueled by lawn chemical ads equating model families with fl awless lawns. Unfortunately, the “green grass of home” isn’t an ideal dream, it’s a nightmare. Research shows that it exposes people to cancer-causing, reproductive- harming and endocrine-disrupting chemi- cals, many of which are deemed safe by


government agencies. T e Pesticide-Induced Diseases database at BeyondPesticides.org holds myriad studies linking chemicals to asthma, diabetes, autism, lupus, arthritis, Parkinson’s disease, Alzheimer’s disease and cancer. Children are particularly vulnerable to the eff ects of toxins due to their develop- ing organs. Exposure to lawn chemicals also


comes through the air, on indoor surfaces and in water. A U.S. Geological Survey report found pesticides in 99 percent of urban streams. In mixed land use areas, 100 percent of major rivers and 33 percent of major aquifers were tainted. While the culture around the aes-


thetics of landscapes is strong, the tipping point has arrived. “People are becoming more aware


that their children are at elevated risk and that there are defi ciencies in the laws that govern toxic chemical use,” says Jay Feldman, executive director of Beyond Pesticides, in Washington, D.C. Lawn chemicals are also feeding


climate change. “Not only are they fossil- fuel intensive to produce, they harm the biology in the soil and destroy its ability to


Why Organic Lawns Make Eco-Sense by Julie Peterson


methods to grow monoculture grass. Ac- cording to Ryan Anderson, a community outreach specialist at the Integrated Pest Management Institute of North America and leader of Midwest Grows Green, “Homeowners can keep their lawns organic by increasing cultural controls.” T ese include aerating, over seeding and mowing high to build the soil, turf and plant system. While pristine lawns are possible, re-


considering aesthetics is another option. “We could let native plants grow and embrace plant diversity as fundamental to ecosystem resilience,” says Mackenzie Feldman. Indeed, “weeds” are benefi cial. Clo-


ver feeds nitrogen to grass, benefi ts soil organisms and stays green long aſt er turf. Dandelions were once considered a source of food and medicine, and all parts of it are edible, including fl owers, roots and leaves. Instead of living with weeds, some


homeowners are choosing to tear out lawns and put in indigenous plants to attract pol- linators and other wildlife. But it takes time for society to adopt new views and front yards can be polarizing. “You can’t go from zero to hippie


in a day. People need realistic goals,” says Carpinone. Whether someone rents, owns or only


has access to shared green spaces, Shaina Rico, founder of T e Generation Ground, an Austin-based organization helping farmers launch regenerative businesses, feels everyone must “take ownership of our green spaces. If you are not the one managing the land, ask questions of those


20


Austin Area Edition


AustinAwakenings.com


gan chaonan/Shutterstock.com


aslysun/Shutterstock.com


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32