TRAINING CENTRES CORONAVIRUS
CORRIDORS HAND WASHING
Ensure visual hand washing guides are clearly visible
Mark up walkways to clearly indicate 2m spacing
Lessons to T
As Scotland’s colleges and training centres discuss reopening, SELECT, the SJIB and SECTT have helped develop a new set of guidelines designed to keep staff and apprentices safe
By Iain Mason Director of Membership & Communications
he sudden infl ux of apprentices returning to their studies will bring many health and safety challenges – which is why SELECT has teamed up with other bodies to
suggest a solution. Working in collaboration with the Scottish Joint Industry Board (SJIB) and Scottish Electrical Charitable Training Trust (SECTT), informative new guidance has been developed to help keep apprentices safe when they resume studies.
Issued through the Construction 20 CABLEtalk JUNE/JULY 2020
Industry Coronavirus (CICV) Forum, the presentation outlines practical day-to-day measures that both colleges and apprentices can take to ensure safe studies. Overarching principles are protecting the vulnerable, keeping contact lists updated, providing staff with relevant training, off ering suitable facilities for hand washing etc, and ensuring that physical distancing is properly policed. Other measures include: ●Face coverings – ensuring apprentices cover their faces in enclosed places where it is diffi cult to keep 2m away from others. This covering can be made of cloth or other textile through which people can breathe, e.g. a scarf. ●Travel to college – physical distancing is advised when travelling
in vehicles to and from college, and single occupancy of vehicles is preferable. If this is not possible, apprentices should sit as far apart as the vehicle allows. ●Tools, equipment and plant – all tools and equipment should be properly sanitised as frequently as possible to prevent cross- contamination, with cleaning materials provided. Only one person should use the same equipment and plant. ●Toilet facilities – restrict the number of people using toilets at any one time and ensure a physical distance of 2m is maintained. Ensure visual hand washing guides are clearly visible and enhance the cleaning regime, particularly door handles, locks and fl ush handles. ●Canteens and eating arrangements – apprentices and students should bring a packed lunch and fl ask, break times should be staggered, everyone should wash their hands before eating and hand sanitiser should be provided. In
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