For Kachori • • •


Oil for frying


Cumin powder a pinch Red chilli powder a pinch


For Chutney • • • • • • • •


For garnish • •


1 tbsp oil 2 tbsp sesame seeds


¾ cup chopped raw mango Salt to taste


½ tsp black onion seeds 1 ½ tbsp sugar 1 tsp black salt


1 tsp roasted cumin powder


2 dry red chillies 1 coriander sprig


ONION KACHORI Ingredients


For Dough • • • • •


1 ½ cup wheat flour ½ cup gram flour 2 tbsp ghee Salt to taste


Asafetida a pinch


For Onion Filling • • • • • • •


Ingredients •


• • • • • • • •


1 ½ tbsp oil 1 tsp fennel seeds


1 tsp black onion seeds 1 tsp coriander seeds 1 cup chopped onion Salt to taste


1 ½ tsp chopped green chillies


6 ounces dark chocolate coarsely chopped 1 cup 15% or 35% cream 1/2 cup brown sugar 2 cups milk


4 eggs, lightly beaten 1/2 cup brown sugar


1/4 teaspoon ground cinnamon 1/4 teaspoon vanilla extract 1/3 cup cocoa powder


Procedure • In a saucepan, heat the first three ingredients over low heat, stirring frequently, until the chocolate melts. Set aside, this is your chocolate sauce. • In a large bowl, whisk together the milk, eggs, brown sugar, cinnamon and vanilla. • Add the flour and cocoa powder to form a dropping consistency batter. • In a large waffle iron, melt half the butter until it foams add the waffle batter. • Top each piece of waffle with caramelized banana slices and drizzle with warm (not hot) chocolate sauce.


Procedure • To prepare dough in a bowl add wheat flour, gram flour, salt, asafoetida, water and knead to dough. Rest the dough for 10 minutes. • To prepare onion filling on a pan heat oil; add fennel seeds, black onion seeds, coriander seeds, chopped onion, salt, chopped green chilli and roast it. • Make dumpling of the dough and roll it. Now add cumin powder, red chilli powder and the prepared onion filling to it and seal it. Make a kachori out of it. • Fry the kachoris in hot oil on a low flame and remove them on a tissue paper. • To make chutney on a pan heat oil; add sesame seeds, chopped raw mango, salt, black onion seeds, sugar, black salt, roasted cumin powder, water and mix well. • On a plate add chutney and place the kachoris. • Fry the dry red chillies and garnish with fried red chillies and coriander sprig.


BANANA CHOCOLATE WAFFLES


54 I INDIAN MIRROR FEB 2018


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68