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COUNTRY LIFE IN BC • SEPTEMBER 2017
Fall promises volatility in cattle markets
August saw cattle markets
face significant negative pressure in the United States, and to a slightly lesser extent
Markets by AARON CANART
in Canada. The volume of market-ready fat cattle is starting to become overbearing on the market, as many analysts anticipated. Slaughter volume in
JOAN TRASK FILE PHOTO
Canada is 9% higher than a year ago, and up 6% in the US. The increased slaughter rate coupled with larger
Attention:AllBCCattleProducers IMPORTANT NOTICE
BeefCattleCheckOfftobe $5perheadeffectiveSeptember1,2017
ThecattleindustryinBritishColumbiaissupportingtheincrease incheckoffto$5.00perhead. IMPLEMENTATIONOFTHEINCREASEISDELAYED2018.
This $5 represents both provincial and national checkoff amounts. The Canadian Beef Cattle Checkoff is increasing to $2.50perheadandatthesametime,theprovincialcheckoffis increasing to $2.50. These increases have been made at the request of, and supported by the members of the B.C. cattle
associations.
CANADIANBEEFCATTLECHECKOFF$2.50(National) The fiveyear Canada’s National Beef Strategyrecommended the increase to the national checkoff, noting that the $1 approvedin1999justdidn’tgofarenoughintoday’seconomy. The $2.50 nationalcheckoff(nonrefundable) is allocatedby eachprovinceandmustmeettheregulationsthatallowthecheckofftobeusedto promotethemarketingandproductionofbeefcattle,beefandbeefproductsand toconductandpromoteresearchactivitiesrelatedtothoseproducts.
https://canadabeef.ca/nationalcheckoff/;
CIDCCHECKOFF$2.50(Provincial) Theprovincialcheckoffisincreasingby50¢perheadfor $2.50 provincial (refundable) checkoff. This increase willbeputtousebytheprovincialcattleassociationsfor projectsthatbenefittheBCbeefindustry.Thecattleherdnumbershavecontinued todeclineresultingindecreasedcheckoffreceipts.Inconsultationwiththecattle industry inBC,CIDC felt itwouldbenefitthebeefindustry inBCto increasethe provincialcheckoff.
http://www.cattlefund.net
Every$1paidincheckoffinBCismatchedbytheBeefCattleIndustryDevelopment Fundforinvestmentintothecattleindustry.
The$5CheckOffhasbeensupportedbythefollowingcattleindustryassociations:
InBCwecanbeproudtohaveCanada’s longestrunningcheckoffsystemforthe beef industry. Since its beginnings in 1939 as a government administered funddistributedatthediscretionofthe Minister of Agriculture, to the current checkoffadministrationbytheCouncil of elected cattle producer volunteers. The Cattle Industry Development Council members work together to managethefundforthegoodoftheBC beefindustry.
Thecomprehensiveprocesstoascertain industry support and the subsequent approval process is completed. The increasednationalcheckoffwillbeused to meet the objectives set out in the fiveyear Canadian National Beef Strategy. The increased provincial checkoffstaysintheprovincetowork onbehalfofBCcattleproducers.
Development Council
www.cattlefund.net
Cattle Industry
Message from the Chair LindaAllison
CattleIndustryDevelopmentCouncil,Chair
volumes of feeder cattle entering feedlots each month, compared to a year ago, are the two factors dominating the market today.
The increased supply
available from every sector of the beef chain in North America trumps any supply disruption the
wildfires will create in BC. We must put things in
perspective when there are significant supply disruptions regionally. BC represents just 5.1% of the Canadian herd as of January 1, 2017. Therefore, while not downplaying the devastating effects to producers and all involved in the cattle business in BC, the wildfires will have zero impact on the price producers receive for their calves. Going forward, feeder and calf markets are likely to be volatile. There are predictions of the fat cattle market turning higher in 2018, which could be reflected in calf prices this fall. On the other hand, the fat cattle market could continue to fade lower through the fall when most calves are sold. These two opposing forces will make it difficult to determine when to sell calves and to know what to expect. As of today, the $2.00 a pound mark looks to be at the upper end of what could be expected for a 525-575 weight steer calf. However, this changes so rapidly it could be well off the mark by the time you’re reading this. The bottom line is that the
BCAssociationofCattleFeeders
www.bcacf.ca
BCBreeders&FeedersAssociation
www.bcbfa.ca
BCCattlemen’sAssociation
www.cattlemen.bc.ca
BCDairyAssociation
www.bcdairy.ca
market faces pressure from the volume of market-ready cattle being offered to the packer and this is likely to pressure feeder and calf prices lower than what was expected throughout most of the summer. US producers are rebuilding their herds and this is now filtering through to feedlots and into the beef market. Thus far, it has been met with great demand, especially from the export market. However, the doldrums of summer are where beef demand wanes and we are trying to identify just when the summer low will hit and we will start to grind higher. The volume of available cattle throughout North America is the determining factor of what the market will do going forward. Key variables to watch are slaughter volumes, placement data in both Canada and the US, as well as deferred futures pricing for fat cattle. To receive a newsletter or
make inquiries, contact
aaron@wlms.ca or
www.livestockmarketing.ca
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