Aloo ka Raita Recipe Card
Prep Time : 6-10 minutes Cook time : 0-5 minutes Serve : 4 Level Of Cooking : Easy Taste : Mild
Ingredients for Aloo ka Raita Recipe
1. Potatoes 2 large 2. Pomegranate pearls 2 tablespoons 3. Fresh coriander leaves a few sprigs 4. Cumin seeds 1 teaspoon 5. Yogurt 2 cups 6.
Salt to taste
7. Pepper powder 1/4 teaspoon 8. Red chilli powder 1/4 teaspoon
Method Step 1
Boil, cool, peel and cut potatoes into half centimeter sized pieces. Clean, wash and chop coriander leaves. Dry roast cumin seeds and grind to a powder.
Step 2 Whisk yogurt till smooth. Add salt, pepper powder, half the roasted cumin seed powder and half the chopped coriander leaves.
Step 3
Add potato pieces and Anardana seeds and mix well. Step 4
Garnish with the remaining roasted cumin seed powder, coriander leaves and red chilli powder and serve chilled.
Nutrition Info
Calories : 261 Carbohydrates : 57.7 Protein : 5.3 Fat : 1.2 Other : Zinc- 1.5mg
Dry Chilli Chicken Recipe Card
Prep Time : 11-15 minutes Cook time : 21-25 minutes Serve : 4 Level Of Cooking : Easy Taste : Spicy
Ingredients for Dry Chilli Chicken Recipe 1.
2. Red chilli powder 1 teaspoon 3. 4.
Salt to taste
5. Crushed black peppercorns to taste 6.
Ginger-garlic paste 1 tablespoon
7. Oil 1 tablespoon + to deep fry 8. Refined flour (maida) ¼ cup 9. Cornflour/ corn starch ¼ cup + 1 tablespoon 10. Garlic chopped 1 tablespoon 11. Onion cut into cubes 1 medium 12. Green capsicum diced 1½ medium 13. Tomato ketchup 1 tablespoon 14. Soy sauce 2 tablespoons 15. Ginger cut into thin strips 1 inch 16. Spring onion greens chopped 1-2 stalks 17. Noodles cooked to serve
Method
Step 1 Take chicken cubes in a bowl. Add salt, crushed peppercorns and ginger- garlic paste and mix well.
Step 2: Heat sufficient oil in a pan.
Step 3: Take refined flour in another bowl. Add ¼ cup cornflour and some water and whisk well to make a semi-thick slurry.
Step 4: Dip marinated chicken cubes in the slurry, slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper. Step 5
Heat 1 tablespoon oil in a non-stick pan. Add garlic and sauté till golden. Add onion and sauté on high heat for 30 seconds.
Step 6: Add capsicum and mix. Add fried chicken cubes and mix. Add tomato ketchup, soy sauce, salt, crushed peppercorns and chilli powder and mix well.
Step 7: Add green chillies and ginger strips and mix.
Step 8: Take remaining cornflour in another bowl. Add some water and mix well to make a smooth slurry.
Step 9: Add slurry to chicken mixture, mix and cook till the mixture thickens. Add spring onion greens, switch off heat and mix.
Step 10: Put some noodles on a serving platter. Put the dry chilli chicken on top and serve hot.
Credit all images & content:
sanjeevkapoor.com 57 I INDIAN MIRROR OCT 2017
Boneless chicken cut into cubes 400 grams Green chillies halved and slit 2-3
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