MAY 2017 • COUNTRY LIFE IN BC
27 Range use planning critical for OK ranchers
NOLA members face unique challenges with urban interface
by TOM WALKER VERNON – North Okanagan
Livestock Association (NOLA) members had a lengthy and informative AGM at the end of March in Vernon. Range officer Rob
Dinwoodie with the Ministry of Forests, Lands and Natural Resource Operations gave an update on some of the challenges producers face raising cattle in the Okanagan. “We have probably the
most productive range area in the province,” says Dinwoodie. “We have 155 grazing tenures that support 15,000 head of cattle, but you know the last thing anybody asks me is, ‘How’s the grass?’” “There are so many issues
affecting you as cattlemen,” says Dinwoodie. “Within our district, we have 350 species at risk and 32 species on the red list.”
He notes there are over 50 community watersheds within the Okanagan range district.
“I think the biggest constraint in the North Okanagan is water sheds,” he says. “We lose one watershed, we will lose them all.” He reminded producers to
be sure they are following Best Management Practices (BMP) in a community watershed. “If you are not grazing in a watershed, be thankful.” Some people believe
recreation has now surpassed forestry in terms of revenue in the province, Dinwoodie says, and recreationalist’s use of rangeland will continue to expand. “The city of Penticton is
promoting itself as the mountain biking capital of Canada,” he says. “How many of those mountain bikes will be going up into your range land? Recognize the constraints you are up against.”
“Are your BMPs effective against pathogens?” Dinwoodie asks. “A recent study by UBC said that they were but we need to remain vigilante. All it would take is one situation of cryptosporidium in a watershed.” “Don’t sleep when it comes
to water; it is critical that we monitor it in the Okanagan valley.” “We are trying to reduce
the red tape involved in the range use planning process,” noted Dinwoodie. He urged ranchers to see it as a living document that does more than sit on a shelf. “Consider what would happen if a wildfire took out your summer range? Where would you take your cattle and how would you move them?” Bob France gave an
overview of the Species at Risk Partnership on Agricultural Land (SARPAL) program, administered through the BC Cattlemens’ Association (BCCA). The project gives money to help land owners provide and enhance habitat for species at risk. Two birds, the Yellow- breasted Chat and the Lewis’s Woodpecker, are the focus of the program, funded by Environment Canada. “These projects are about habitat but they also help the rancher,” says France. “I think that is the way to go.” He gave examples of six
projects that have been completed to date and explained that there was more funding available for interested ranchers. BCCA general manager Kevin Boon started his report with a recognition of the challenges for ranchers in the Okanagan as they negotiate the interface between rural, urban and recreation uses. “This area was the original
grassland in the province,” he notes. “We are continually
LINDSAY BARTKO PHOTO
being forced north by other interests.”
He supports species-at-risk
programs across Canada and added, “I believe people are
starting to recognize the stewardship and maintenance our industry gives to the grasslands.” Boon recognized Linda
Allison for her work on the groundwater licensing process.
See WATER on next page o Canada’s Verified Beef
Production Plus Program Simple. Practical. Trusted.
Developed for producers, by producers.
Ph: 1-866-398-2848 ext 2 Email:
VBP@cattlemen.bc.ca www.cattlemen.bc.ca/vbp.htm
Let us help you show the good things you already do for on-farm food safety,
biosecurity, environmental stewardship, and animal care.
BCHA President John Lewis 250-218-2537
BCHA Secretary Janice Tapp 250-699-6466
bchereford.ca
CIDC Check-off
Check-off
Beef at
Work
BCID Fund
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48