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HEALTH & FITNESS


In keeping with the emphasis on wellness, the restaurant serves healthy, locally-sourced food


"We wanted to create a destination where our customers, partners and industry stakeholders could come and understand our vision"


wellness,” says Alessandri. “Wellness is not a concrete product. It’s an expe- rience, and in order to understand it, you need to live it. We wanted to create a destination where our custom- ers, our partners and all the industry stakeholders could come and under- stand our vision by experiencing it for themselves – where we can both listen to and inspire people, and contribute to the future of our industry.” The two-level, 2,700sq m Wellness


Many of the desks are equipped with fabric wellness balls instead of chairs 44 Read Leisure Management online leisuremanagement.co.uk/digital


Centre is at the heart of this vision. The centre features a 5,000sq m gym on the upper floor – which is free for staff and visitors to use – and a medi- cal centre and spa on the ground floor. The spa features a sauna, steam- room, hydropool and relaxation area, and offers a range of treatments. The Wellness Centre has been entirely designed in lamellar wood with glass walls providing views over the park. Other features designed to reinforce the wellness message throughout the village include Swiss balls instead of chairs at desks, vending machines offering healthy snacks, the staff res- taurant which serves healthy, low-fat organic and locally-sourced food and Technogym equipment placed through-


ISSUE 1 2013 © cybertrek 2013


PHOTO © LEO TORRI


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