This page contains a Flash digital edition of a book.
Huge Upgrade Update The 69kV to 138kV transmission line and sub-


station conversion is entering it’s final stage. Weather permitting, the project is going to be finished by the end-of-the year projections. The first week in November, the Kingfisher East substation is scheduled to be converted and energized at 138kV! The 2nd week will be the Reeding sub, where some work must be done to convert this substation. It should be completed by the end of the week. Nov 18th should be the week for the Cashion substa- tion to be converted to the higher voltage. It shouldn’t take a full week at the substation, but other work at the Twin Lakes Jct. will take up the rest of the month. The Twin Lakes substa- tion should start the week of Dec. 2nd and once completed, the Dover substation should start the week of Dec. 9th. Some line work will be finished at the Dover Switch the week of Dec. 16th. It would make for some happy holidays if this project could be completed by Christmas!


Thanksgiving Energy Tips


It can take days for a frozen-solid Thanksgiving turkey to thaw out in the refrigerator—about 24 hours for each five pounds.—Opening the door and checking on it forces the fridge to work harder than usual. Buy a fresh turkey instead and save some energy. Note the “sell by” date on the turkey’s label; •The U.S. Dept. of Ag. recommends cooking a thawed, stuffed, 16-pound turkey--the average size--for four to 4.5 hours.


We all know to call 911 for emergency services, but there is another telephone number to dial when you need help. 211. A nationwide help service that is free and available 24 hours a day, 7 days a week. Available through any phone. OK call specialist can direct a caller to help with their problem. Language translation is available.


What kind of services are available through 211?


The list is long and includes both public and pri- vate services such as suicide prevention, disas- ter relief, addiction counseling, charitable dona- tion opportunities, homeless services, housing, senior citizen assistance, job counseling, support groups, parenting and child care programs, debt counseling and information for military families and more. The service is absolutely confidential. If you, or someone you know, is having tough times & needs help, remember to call 211. About 50,000 OK calls are taken every year.


• If you cook your mashed potatoes and other side dishes while the turkey is still in the oven, your cooktop will use less energy. (heat rises) Save energy when washing holiday dishes • Use your dishwasher’s energy-saving or short- wash cycle for every load unless the dishes contain caked-on, hard-to-remove food. • Choose the dishwasher’s air-dry setting in- stead of the heat-dry setting. Dishes dry a bit slower, but still get thoroughly dry. • Usually, there’s no need to pre-rinse dishes. Save the hot water; your dishwasher is designed to do the scrubbing for you. Freezer Savings


A full freezer uses less energy than an empty one because the already-frozen food in it keeps the unit’s temperature low. • Keep the freezer’s temperature higher than zero. Colder temperatures waste energy without extending the shelf life of your frozen food. • Defrost a freezer if frost builds up to one-quar- ter of an inch. That happens only in units that aren’t self-defrosting or frost-free.


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154