This page contains a Flash digital edition of a book.
stutter but through her tweets has revealed her- self to be a sweet, sincere, fun-loving gal. “It’s a great way for me to communicate with fans,” says Gustafson. “At tournaments I don’t re- ally initiate conversation but Twitter allows me to be very interactive.” It can also break down language barriers. Y.E. Yang of Korea doesn’t speak English but with the help of his bilingual manager he posts cheeky observations about tour life in English (and Korean). Of course, such openness


can come with a downside. Sergio Garcia and Webb Simpson are among the pros who have abandoned


Twitter because they grew tired of the digital abuse coming their way. Rory McIlroy’s golden boy image was tarnished ever so slight- ly last year when he directed an electronic hissy fi t at a UK television announcer who questioned the young lad’s course management. This kind of interactivity is a boon for reporters, even as our usefulness is under- mined by clever tweeters. (Tiger now circumvents the press whenever he wants to break news.) Every day the hundreds of players who tweet provide an AP wire’s worth of news about injuries, course conditions, equipment changes, travel hassles and every other facet


of tour life. Even better is that far-fl ung players, usu- ally unreachable without running a gauntlet of han- dlers, can often be reached with just a few clicks of a mouse, offering deadline salvation. For all that Twitter of-


fers, maybe the most fun aspect is the communal experience it offers to so many friends and strang- ers. When something good happens during a tourna- ment, especially on Sunday afternoon, I can’t imagine


not tweeting it. (These days, watching golf means having a laptop or smartphone handy at all times.) At this year’s L.A. Open, when Phil Mickelson drained a do-or- die 25-footer on the 72nd hole to force a playoff, my Twitter feed exploded with three dozen people simul- taneously offering versions of “Holy crap!” It was great, giddy fun, and it made the moment that much more memorable for a guy who was otherwise alone in his living room.


PLAY, LEARN, SMILE, EAT, REPEAT FOR THOSE SEEKING A HEALTHY LIFESTYLE...


An inspired setting with pristine course conditions • Ideal sunny Carmel Valley weather • One of Monterey Peninsula’s most walkable courses • Top teaching professionals offering individual lessons, clinics and schools • Cutting edge technology to assist with learning and club fitting • Family and junior lessons and playing programs • Healthy “fresh and local” cuisine: served indoors and out. Play, Learn, Smile, Eat, Repeat.


For golf and dining reservations, membership details or to book your wedding, meeting, or event, please call 831.620.8866 or visit www.quaillodge.com


Quail Lodge Golf Club • 8000 Valley Greens Drive, Carmel, CA 93923 • 831.620.8866 • www.quaillodge.com


SPRING 2012 / NCGA.ORG / 39


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84