B
A
A. 9" PIE PLATE Aluminized steel for evenly browned crusts. Broiler- and freezer-safe.
#1511 $10.50
B. BAKER’S ROLLER® Rollers help evenly shape dough in pans and pie plates. Includes detachable fl uting tool.
#1485 $19.50 C. PASTRY MAT
Generously sized nonskid silicone mat is great for rolling out dough and cooling candy. 24" x 16".
#1718 $32.00
D. PASTRY CUTTER Three wheels for straight, fl uted and crimped edges, plus storage cover.
#1684 $12.50
E. PASTRY BLENDER Five curved, stainless blades evenly cut butter or shortening into fl our.
#1686 $9.00 D
C
← as seen in
Southern Living
E
H. COOKIE PRESS Make cookies with a simple twist! Includes nine different shapes and a disk for ricing potatoes.
#1526 $34.50
F. PIE CRUST SHIELD Say goodbye to over-browned pie crusts! 10½". #1715 $8.50
I. BISCUIT CUTTERS Set includes 1½", 2½", 3" and 4" straight-edge rounds and measure marks to identify different sizes. Made of sturdy stainless steel. #1103 $11.00
G. CHEF’S SILICONE BASTING BRUSH Back hook rests on bowl rim. Heat-resistant to 500°F. 8½". #1755 $10.00
J. CREATIVE CUTTERS SET Jazz up pie crusts and make fun shapes for fruit and deli trays: maple leaf, pumpkin, apple, heart, star, shamrock, fl ower and chili pepper. Eight 1½" stainless steel cutters.
#1095 $12.50 54
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