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B


A


A. 9" PIE PLATE Aluminized steel for evenly browned crusts. Broiler- and freezer-safe.


#1511 $10.50 


B. BAKER’S ROLLER® Rollers help evenly shape dough in pans and pie plates. Includes detachable fl uting tool.


#1485 $19.50  C. PASTRY MAT


Generously sized nonskid silicone mat is great for rolling out dough and cooling candy. 24" x 16".


#1718 $32.00 


D. PASTRY CUTTER Three wheels for straight, fl uted and crimped edges, plus storage cover.


#1684 $12.50 


E. PASTRY BLENDER Five curved, stainless blades evenly cut butter or shortening into fl our.


#1686 $9.00  D


C


← as seen in


Southern Living


E


H. COOKIE PRESS Make cookies with a simple twist! Includes nine different shapes and a disk for ricing potatoes.


#1526 $34.50 


F. PIE CRUST SHIELD Say goodbye to over-browned pie crusts! 10½". #1715 $8.50 


I. BISCUIT CUTTERS Set includes 1½", 2½", 3" and 4" straight-edge rounds and measure marks to identify different sizes. Made of sturdy stainless steel. #1103 $11.00 


G. CHEF’S SILICONE BASTING BRUSH Back hook rests on bowl rim. Heat-resistant to 500°F. 8½". #1755 $10.00 


J. CREATIVE CUTTERS SET Jazz up pie crusts and make fun shapes for fruit and deli trays: maple leaf, pumpkin, apple, heart, star, shamrock, fl ower and chili pepper. Eight 1½" stainless steel cutters.


#1095 $12.50  54


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