This page contains a Flash digital edition of a book.
COOK’S TOOLS dinnertime in no time at all when you work your MICRO-MAGIC B


MICRO-COOKERS Cook vegetables, heat soup, melt butter and reheat leftovers in the microwave. Vented lid doubles as a strainer.


B. SMALL MICRO-COOKER® 1 qt.


#2776 $9.50 j


A. RICE COOKER PLUS Make rice and mashed potatoes in the microwave. Unique lid locks on the base and prevents boil-overs. For microwave use only. 3 qts.


#2779 $27.50 k


C. LARGE MICRO-COOKER® 2 qts. #2778 $12.00 j


C


ITALIAN NIGHT


D. MEAT TENDERIZER Reversible disk lets you tenderize meat with one side or fl atten meat with the other side. Chrome plated. 6".


#2705 $30.00 n


E. COATING TRAYS & TOOL Interlocking sides and nonskid feet keep trays steady. Double-sided nylon tool keeps fi ngers clean. Trays nest for storage. Largest tray is 10" x 6¾" x 1¼". Microwave-safe.


#2605 $23.50 l


F. STAINLESS STEAMER Silicone rim and feet won’t scratch cookware. Fits most pan sizes. Collapses to store. Extends from 7" – 11".


#2892 $17.00 j


12" STEAMER INSERT See p. 21 for details. #1385 $130.00 n


G. SPLATTER SCREEN Center hinge and silicone-trimmed handles. 13½" diameter. Fits 11" Square Grill Pan and 10" – 12" sauté pans and skillets.


#2407 $24.50 l F G D


homemade chicken Parm ... can you can say delizioso? E


24


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64