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Cinnamon Roll Bread Serves 12


1 loaf frozen yeast bread dough, thawed


½ cup room-temperature butter 1 cup brown sugar


2 tablespoons ground cinnamon 2 ounces cream cheese 1 teaspoon vanilla extract 1 cup powdered sugar


On a fl oured surface, roll the dough out into a 12-by-16-inch rectangle. In a small bowl, cream together the butter, brown sugar and cinnamon. Spread the mixture over the dough. Roll the dough up tightly; brush the edge of the dough with water to help it seal. Cut the roll into ¾-inch-thick slices. Arrange the pieces standing up, in a 9-by-5-inch loaf pan. Cover with plastic wrap and allow it to rise in a warm place for 30 minutes. Preheat the oven to 350°F. Bake the cinnamon roll bread for 55 to 60 minutes. Cover with foil after 35 minutes to prevent the top from browning too much. Remove the bread from the oven and allow it to cool for 15 minutes. Invert onto a serving platter. For the cream cheese icing, heat the cream cheese in a medium, microwave-safe bowl for 15 to 20 seconds, or until softened. Stir in the vanilla and powdered sug- ar; thin with milk if needed. Drizzle the icing over the loaf. Serve warm.


Cinnamon Roll Bread


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Pull-Apart Pizza Bread Serves 12


24 uncooked frozen yeast rolls, thawed 8 ounces mozzarella cheese 48 pepperoni ½ cup butter, melted ½ teaspoon garlic powder 1 teaspoon Italian seasoning ¼ cup grated Parmesan cheese Pizza sauce


On a fl oured surface, roll out the rolls into 3-inch circles. Cut the moz- zarella cheese into 24 cubes of equal size. Place one piece of cheese and two pepperoni onto each circle. Use a pastry brush or fi ngertip, dipped in water, to moisten the edge of the dough circle. Gather the ends of the dough together and pinch shut. Repeat with all 24 rolls. In a medium bowl, combine the butter, seasonings and Parmesan cheese. Dip each roll into the butter mixture and coat well. Place dipped rolls into a Bundt pan. Pour any excess butter over top of the rolls. Cover with plastic wrap and allow the dough to rise in a warm place for 30 minutes. Preheat the oven to 350°F. Bake the pizza bread for approximately 40 minutes. Cover with foil if the top starts to brown too much. Remove from the oven and allow the bread to cool for 10 minutes. Use a small rubber spatula to loosen the bread from the sides and middle of the Bundt pan. Invert onto a serving plate. Serve hot with pizza sauce for dipping.


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