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The Jordan Estate Tour & Tasting has been named a finalist for Best Vineyard Experience in the Sunset Travel Awards two years in a row.


With the overwhelming response to our first Vineyard Hikes, six hikes will be hosted in 2017. See Events Calendar on page 34 for details.


Two longtime members of the Jordan Winery staff recently received promotions. Maribel Soto has been promoted to a newly created position, Director of Jordan Estate Rewards, and Claire Smith transitioned from Wine Educator to Guest Services Manager, replacing Sean Brosnihan.


The Flow Hives in Jordan’s apiary will produce their first honey on tap this spring. See these revolutionary beehives on the Estate Tour & Tasting and during Vineyard Hikes.


Jordan produced its first-ever 18-liter bottles of Cabernet Sauvignon. Named a Melchior, each bottle is the equivalent of 24 750mL bottles. Six engraved bottles will be produced each vintage, beginning with 2012.


Jordan was named one of the top Cabernet Sauvignons in Wine & Spirits magazine’s 28th


annual Restaurant Poll, which recognizes the most popular wines in America’s most popular restaurants.


Trip Advisor awarded Jordan with its fourth consecutive Certificate of Excellence Award.


Feedspot’s Top 100 Wine Blogs of 2016 ranked The Journey of Jordan at #12, the highest rated winery blog on the list.


Jordan Estate is now certified sustainable through the new Sonoma County Sustainable program.


The 40th anniversary of our first harvest commenced on September 1, 2016. Winemaker Rob Davis’s 41st harvest at Jordan began with night-harvested Russian River Valley Chardonnay grapes.


Since its inception in 2012, the John Jordan Foundation has helped thousands of families through education, income stability and other charitable programs. More than 220 programs and partner organizations have been given donations, 520 teachers have received grants and almost 400 schools have been served.


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