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2015 Russian River Valley


Chardonnay Winemaker’s Comments


Refined aromas of green apple, pear and lemon peel with a flinty note reminiscent of Chablis. Its elegant palate echoes the bouquet with clean, bright flavors of stone fruit and citrus, backed by firm acidity where oak is an afterthought. A touch of creaminess on the mid-palate is followed by lovely mineral notes that carry through an extraordinarily long finish. It would be hard to pick out this bottle as Californian in a lineup of White Burgundies. Enjoy now or cellar through 2022.


The Vintage


A more challenging vintage than its three predecessors, 2015 was marked by a cool, wet spring, which led to a smaller crop (30% below average). Ranch Manager Brent Young’s detailed work in the vineyards balanced and protected the smaller crop through the warm summer and a hurried harvest with a few 100-degree days. Though this vintage has more similarities than differences with 2014, it will be remembered as the most Chablis-like of all Jordan Chardonnays.


The Winemaking


From August 24 to September 7, grapes were handpicked in the coolness of the night to retain their aromatics and purity of flavor. Fermentation occurred in 47% stainless steel and 53% new French oak barrels. After two months of sur-lie aging and bâtonnage to further elevate its texture, this wine underwent only 19% malolactic fermentation to preserve its bright acidity and natural fruit intensity. Aged for 6 months in 100% new French oak barrels before bottling. 100% Chardonnay.


Food Pairing Suggestions


With its elegant structure, crisp acidity and citrus flavors, the 2015 Jordan Chardonnay is a versatile wine for food pairing. It will complement a variety of seafood, such as oysters, halibut and poached salmon, as well as light salads and poultry dishes, like Meyer lemon chicken. The wine’s acidity will also cut through the fat in pâtés and cream sauces.


$32 jordanwinery.com/shop


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