NV Brut
Jordan Cuvée Champagne by AR Lenoble
Tasting Notes
Brilliant gold color with radiant bubbles. Subtle aromas of apple, pear and brioche define its elegant bouquet. Smooth and fresh on the palate, with a creamy texture balanced by lively acidity, crisp apple and citrus flavors and an attractive steely character. The reserve wines leave a lovely impression of richness that carries through a lingering finish with mineral notes and a hint of citrus. Drink now through 2020.
The Vintage
The flagship of every Champagne producer is its non-vintage brut, a multi-vintage blend based substantially on a single vintage—2011 being the base vintage for this year’s Jordan Cuvée. This assemblage of vintages during the winemaking process ensures a consistent house style and high level of quality every year. Similar to Northern California, the 2011 growing season in Champagne was one of its most challenging in terms of weather, but the top producers were able to craft beautiful wines.
The Winemaking
Grapes were harvested from the Malassagne family’s vineyards in Chouilly (grand cru Chardonnay), Bisseuil (premier cru Pinot Noir) and Damery (Pinot Meunier), with additional Pinot Meunier sourced from long-term growers around the village of Damery, where the house of AR Lenoble is located. Produced in the traditional méthode champenoise using only first-press juice (known as cuvée), this Champagne aged on its lees in the AR Lenoble underground cellars for four years. About 18% of the cuvée was vinified in French oak barrels for additional complexity. After disgorgement, a low dosage (reserve wine and very pure cane sugar) of five grams per liter was added followed by additional aging, ensuring this Champagne aged in the bottle for a total of almost five years before release. The blend is 30% grand cru Chardonnay, 35% premier cru Pinot Noir and 35% Pinot Meunier.
Food Pairing Suggestions Because the Jordan Cuvée Champagne is a non-vintage brut that balances opulence and elegance, it’s a versatile wine for food pairing. It can be enjoyed as an apéritif, with light hors d’oeuvres such as antipasti, tapas or shellfish, but also complements salads, ceviche, linguine with clams, shrimp dishes, sushi and other Asian cuisines. This Champagne’s lively acidity also cuts through the fat in an array of cheeses, such as Comté or chevre, and stands up to spicy seafood or chicken dishes.
Availability All prices and points listed are per person
Exclusively at the Jordan Estate. 500 cases imported. $49
23
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48