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 


 -   


THE MENU is the blueprint of the operation and is the basis for purchasing,  


Create an in-house focus group that meets with you on a regular basis to make recommendations to ensure that you are meeting the needs of your residents.


Develop and manage a budget for food and supplies. A menu developed around -  of skilled nursing, assisted living, and other senior living communities by basing these menus on the clientele served.


Understanding the preferences of residents is a key factor in controlling inven- tory, production, and waste. Well-crafted menus ensure that you are meeting the needs of your residents while maintaining cost. Registered dietitians at US Foods support our Blue Print Menu Management System®. These menus have been designed to support a wide range of industry needs and keep costs down while satisfying residents. The Blue Print Menu Man- agement System® is a web-based comprehensive solution for communities of all types including:


» Retirement Communities » Assisted Living


» Adult Day Care Centers » Nursing Homes/Long-Term Care Facilities


 to do cost reporting, create and modify recipes online and link therapeutic diets and nutritionals. They also can be designed for multi community menu planning.





42 SENIOR LIVING EXECUTIVE / SEPTEMBER/OCTOBER 2016


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