. 2.1
. T .
. . 2.1
T T
. 2 assessed coffee and tea consumption and their association with PD risk. . T 2 2 T 2.1
.1. T . .
12. 12 . T 1 1. . .1 1. . . T 2.2
. T . T .
T 211.2
. T T 211.2
.
dopamine . T . 212.2
. .
. T .
VITAMIN D DEFICIENCY AND PARKINSON’S DISEASE
T 211.22
238
T . 2 investigated the differential effects of black versus green tea on risk of Parkinson’s disease in a health study in Singapore Chinese people. T 2 . . T . . . 2.21
. 21 establish whether levels of serum vitamin D could be used to predict the risk of PD. T 1 1 2. T 1 . 2 . T 2 . .
T . T . .1. .
T 21.2
THE ORIGINAL INTERNIST 21
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