ROASTED VEGETABLES CURRIED


Toss diced potatoes or squash with olive oil and aromatic tandoori curry paste. Roast and top with a drizzle of yogurt.


The curry rainbow


Each curry paste blend is different. Here’s a breakdown.


Red CURRY BURGERS


Green curry paste mixed with ground beef makes the ultimate spicy burgers. Add all the fixings you love, plus an extra slather of curry ketchup on top.


Lemongrass and red chilis are a perfect pair in Thai- style red curry paste. Add a can of coconut milk for a quick sauce that’s great with chicken, pork, tofu, or veggies.


Yellow


Ginger, garlic, and a bit of cayenne give you medium heat. A little tikka curry paste will transform egg salads and grilled meats.


Green


The ultimate curry garnish


A bunch of fresh cilantro, chopped and fragrant, complements any curry. Let guests sprinkle this on themselves, so they can take as much or as little as they like.


Fresh green chili, ginger, lime, and peanut oil make this brightly flavored paste. Grate more fresh ginger on top for extra zing.


Brown


When the jar says extra spicy, believe it. Use sparingly, but have it on hand to jazz up dishes that need a little oomph.


FEBRUARY/MARCH 2017 21


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