35


Picking the erengyii.


The bottles are transported all around the company on ‘’ belttrains like these.


whole company made a clean and streamlined impres- sion, with crates of bottles in different stages going fully automatic over our heads from building to building. Fujian Jiatian produces for the domestic market (Shang- hai, Guangdong and other cities) and exports to South East Asia and Europe as well. On the grounds, a new building is being completed for offices and research, and the aim of the company is to become the largest factory with bottle cultured King oyster mushroom production in China, and to produce 200.000 bottles per day in the near future. ◗


See also front page photo. Next issue, we visit Fujian Wanchen Biotechnology


cultivated. On a giant scale, yes. , where Flammulina velutipes is


Mr Rongchi Wang (l), Roel Dreve and Jiajin Yang at the company entrance.


King oyster for export.


The whole process is automated.


Innoculated bottles in the millions.


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