Profile


Chuck Warta is president and group leader for Cargill’s premix business globally. He is responsible for serving customers in more than 100 markets, leading more than 7,000 employees at 60 facili- ties across 26 countries. Chuck joined Cargill in 1991, he worked in several managing roles in the US before moving to Korea and later to China and Thailand. He returned to Cargill Animal Nutrition in 2016 to assume his current role. He holds a bachelor’s de- gree in agricultural economics from Kansas State University.


Profile


Markus Dedl, son of Delacon’s founder Helmut Dedl, who also coined the term ‘phyto- genic feed additives,’ is CEO of the company and all its subsidiaries since 2010. Under his leadership, the company records annual growth of over 20% and has become the global leader in the growing market segment of phytogen- ic feed additives. Markus Dedl is part of the membership committee and an ambassa- dor for the International Egg Commission (IEC) and actively involved in other organisa- tions across the globe.


From niche to mainstream “Phytogenics are one of the most promising groups of feed addi- tives, and are turning from a niche market into a mainstream need. We are entering a new era of phytogenic feed additives, and the next five years are decisive for the developments in this growing market.” Chuck Warta states, “Cargill and Delacon share common


values – a commitment to our customers, science-driven innova- tion and high product quality. We also value a positive and safe work environment for our employees, sustainable and responsible business practices and deep ties to our communities. Producing healthy food sustainable, that is our mission and that aligns per- fectly with concept behind Delacon’s phytogenic feed additives.”


▶ POULTRY WORLD | No. 2, 2018 7


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