CONTENTS ▶▶▶ 08


24 10


26 12


EU must help to protect the food chain


Can probiotics consistently improve broiler performance?


Feed restriction in broiler production


Exciting products from the world’s largest poultry trade show


Expert column-Jake Davis 06 COVER STORY


In the search for alternatives to antibiotics more and more producers turn towards phytogenics, or botanical additives. Specialist market leader Delacon has teamed up with con- glomerate Cargill to cater to the fast changing market. Here’s an exclusive interview with Delacon CEO Markus Dedl and Cargill’s premix business president Chuck Warta.


20 HEALTH


Recent years have seen an explosion in the availability of “free-from” foods for con- sumers increasingly con- cerned about the traceability and healthiness of food. After pioneering in the area cage- free eggs the industry now needs to rise to the chal- lenge again as antibiotic free chicken looks set to become a staple of supermarkets and restaurants.


17


FEED


INGREDIENTS


How to turn waste from poultry farms into protein for use in feed again? Insects are the key to this question. The Russian company Zoo- Protein developed a closed system, where maggots feed on waste, before being harvested and dried as a protein source.


▶ POULTRY WORLD | No. 2, 2018 3


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