CATERING
APETITO ADDS NEW DISHES TO
MEAL RANGE Apetito’s pioneering texture-modified range can make a big difference to older residents with dysphagia – a term that refers to chewing and swallowing difficulties. Care homes face a real challenge in ensuring that those residents receive nutritious meals that are not only appetising, but safe for them to eat.
With thick puréed options which are moulded to look like traditional meals and maintain their shape once cooked, the range offers residents a choice of quality dishes that look like a ‘normal’ meal, but are safe to eat – something that is incredibly hard to achieve in-house.
The products, all available in both twin and multi portions, have been launched to complement Apetito’s existing dishes which have become firm favourites with residents. Apetito has also extended its popular gluten free selections.
blackberry pie, plum and cherry pie and chocolate éclairs – a delicious accompaniment to afternoon tea that can help maintain energy levels.
Ellen Brown, Apetito’s divisional manager for care homes, commented: “All our products are lovingly created by our team of chefs to provide high quality, delicious meals for all tastes and preferences.”
Extensions to the gluten free range include traditional cottage pie, pork and apple casserole, savoury minced beef and shepherd’s pie. Desserts include a Bramley apple and
Apetito’s range of meals have been created to meet individual nutritional needs and taste preferences, taking into consideration factors including special dietary requirements – such as gluten free, low salt or low fat – medical conditions such as diabetes and cultural diversity.
For more information or to book a free tasting session with the Apetito Care Homes Team visit
www.challengeapetito.co.uk.
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www.tomorrowscare.co.uk
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