search.noResults

search.searching

note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
Pests & Diseases


“ Firmness meter


Using a combination of stimp; smoothness meter; firmness meter; moisture meter and an NDVI turf health monitor, results have already been transformational


from GreenCast historical data, and planned key dates for turf management operations and club competitions. The focus was firmly on prevention.


The plan also included alternating fungicide


modes of action as good practice to maintain optimum control of the range of diseases and minimise the risk of any resistance developing. As a result, and even through the intensive


remedial works, the measured differences - using a combination of stimp; smoothness meter; firmness meter; moisture meter and an NDVI turf health monitor - have already been transformational. From December 2015, when 86% of greens


would have been rated below average or poor compared to industry competition standards, by the end of 2016 just 17% were poor and 27% below average. Now 33% were rated ideal or best, compared to no greens reaching the best standard and only 7% ideal a year earlier.


Furthermore, a review of the fungicide


programme and the experience gained for specific disease threats has seen the planned usage for the coming year reduced to six applications, and the potential to further refine recommendations and timings in the future. For Lee, the key points from the initiative


have been:


• A fungicide strategy is part of a structured ITM strategy


• The fungicide programme has enabled the ITM approach to happen


• The importance in identifying how changes in the environment influence disease pressure


• Understanding how the chemicals work and where they are most appropriate to use


• The importance of application timing Moisture meter reading 120 I PC FEBRUARY/MARCH 2017


“Clearly, turf quality and playability are inextricably linked to player satisfaction,” said Lee. “Ultimately, our actions have a huge influence on the financial performance of the club.”


“Our aim is to keep the course open and


playable 365-days a year, which means the club should never have to lose income from a booking, or dissatisfied member who doesn’t think they have had value for money.” “No one element of the ITM strategy works


in isolation,” he added, “so we have to look at all the points and decide which bit we can influence and how we can use the approach to develop the most effective solution that works for us.” “Throughout the process, the repeated


mantra is ‘high quality’, which the whole club ethos strives to attain; now we can measure and demonstrate the contribution that the greenkeeeping team has made.”


Our aim is to keep the course open and playable 365-days a year, which means the club should never have to lose income from a booking, or dissatisfied member who doesn’t think they have had value for money





Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148