Glasgow Business . 43
www.glasgowchamberofcommerce.com
WAS HAD BY ALL
...AND A GOOD TIME
Planning and preparation are the key ingredients to a successful Christmas party I
f you have yet to organise your firm’s Christmas celebrations, the first thing to say is – it’s really time to
get moving. Fortunately, Glasgow’s food
and drink sector is replete with options and you will still have the opportunity to grab a space at the city’s many hotels, bars and restaurants. During the festive period, as
throughout the year, there is food and drink to suit every taste and budget. Te city’s gastronomic scene is not only part of its unique culture but an essential economic driver, especially when the holiday season comes around. Richard Muir, Deputy Chief
Executive, Glasgow Chamber of Commerce said: “Tere’s one thing you can say about Glasgow
– it is full of options. Tere is something for everyone and it’s not necessarily about choosing the closest or easiest location. Te variety ranges from watching a big show to interactive entertainment where you might be involved in mixing your own cocktails to a straightforward sit down lunch, dinner or drinks.” Te food on offer – traditional
festive fare or otherwise – is oſten based on excellent local produce, including seafood and shellfish, game and beef, fruit and vegetables and award- winning cheeses. Similarly, there’s a great choice
of flavours and cuisines from across the world. In Glasgow, Christmas celebrations can come with a taste of Mexico, Asia, India, Italy, Spain, Portugal and
Africa, to name just a few. Tere are specialist gin and
whisky bars as well as craſt brewers offering the chance for you to enjoy the holiday season. Should you still be pondering
the planning of the company Christmas party, don’t worry, you won’t be alone. Pressures of business and other distractions see many firms making arrangements a few weeks before December gets truly under way. Te thing to bear in mind is
that this annual celebration is like every project – if you want it to run smoothly, organisation is vital. Richard added: “Tere are
more similarities than most people might think between a commercial event and a staff night out. Oſten, you are
dealing with diverse audiences with different needs, ages and expectations. However, the trick is to know that audience and make sure you are addressing their needs. Aſter all, your audience influences everything from the content to the venue and delivery of the evening.” Whether it’s your first time
taking on this task, or you’re a seasoned hand at seting up social events, there are a few essentials that should be part of your to do list.
DATE, BUDGET, VENUE
First, set the date. If you’ve not done so by
now, it is time to get the date in the diary. You can send potential options around the office to get a feel for
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