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Cask and Still Magazine | 71


CAMERON BRIG 26


40


The grain whisky that everyone knows of – this veritable brand has to be your starting point.


NOSE: Quite dark aromas with underlying sweetness: walnut, old leather, tobacco leaf, soft molasses, stewed peaches and prunes in syrup.


PALATE: Initially sweet, with caramelised apricots and black pepper, quickly accompanied by notes of smoked chestnuts and unrefined sugar.


FINISH: Dry and bitter, almost as the woody fragrance of dark pipe smoke.


CADENHEAD’S CAMERONBRIDGE 11 YEAR OLD


43 64


Cadenhead’s single cask bottling from Fife’s grain distillery, aged in a bourbon cask.


NOSE: Butter shortbread, honeydew melon and icing sugar; reduction reveals floral chamomile, tomato leaf and dill herbal notes.


PALATE: Very spirity but also very juicy – pears and lemon citrus. With water it features yellow pepper, salted-butter and white toast.


FINISH: Soft exotic fruits, bananas, linger on finish.


Stuart Campbell


OWNER, FYNE WINES, LOCHGILPHEAD


www.fynewines.co.uk


Opened in 2013, Fyne Wines is Argyll’s independent drinks merchant, offering a large selection of Scotch whiskies, fine wines, craft beers and artisan spirits. Just 20 miles north of Kennacraig, Fyne Wines is the ideal whisky stop-off for any Islay trip. Owner Stuart talks us through his top three grain whiskies.


NORTH BRITISH 1997 28


43


Edinburgh’s only whisky distillery, and the source of the great sweet reek which overhangs the city.


NOSE: Fairly light but sweet aromas: cereal malts, toffee, cinnamon stick, Brazil nuts, orange blossom and dried apple.


PALATE: Mouth-


coating oily texture, more of that sweet toffee and biscuity character, dried stone fruits and toasted almonds.


FINISH: Oilyness dries up pretty


quickly, nuttiness and citrus scents remain.


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