Cask and Still Magazine | 59


LAGAVULIN 16 YEAR OLD


57.99 43


For many, this is the definitive Islay malt. A spirit that likes to take its time – and deserves to be savoured accordingly.


NOSE: Big sherry, burnt marmalade, dark treacle and antiseptic on the side.


PALATE: Dry initially, followed by sweet sherry, then a salty, oily, peaty Islay explosion on the palate.


FINISH: Long and wonderful, like a cuddle in a glass.


BIG PEAT 39.99 46


This marriage of malts contains whisky from Ardbeg, Caol Ila, Bowmore and Port Ellen. What a group.


NOSE: Initially salty and clean, similar to getting sprayed by the seas around Islay, coming onto the maltyness of the peat-dried barley.


PALATE: Char-grilled mango followed by summer barbecue smoke.


FINISH: Nice and long; dark treacle with a sharper bonfire smoke aroma.


BRUICHLADDICH OCTOMORE EDITION 06. 15 YEAR OLD


109.99 57


The sixth edition of experimental Octomore, famous for being made from the most heavily-peated barley on the planet, is full of surprises.


NOSE: A big, peaty aroma with a soft, light, gentle, warm beach bonfire, couple with melted chocolate.


PALATE: With a PPM level of 167 it should blow your taste buds into next week, yet this whisky surprises again. Soft and minty, with a hint of cut grass – one to savour.


FINISH: Long and enjoyable, leaving you wanting to go back for more.


Cameron McCann


OWNER, STIRLING WHISKY SHOP www.stirlingwhiskyshop.com


Stirling Whisky Shop can be found within the Highland Hotel, en route to Stirling Castle. With a vast selection of whisky and gins, plus much more, Cameron and his knowledgeable staff will help you find that perfect dram.


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