40 hospitality hospitality
Making the most of Hampshire’s premier events spaces
Based at St Mary’s Stadium in Southampton, Halo Conferences & Events provides local corporate companies with in-house as well as outside catering. At St Mary’s Stadium alone it offers 47 private dining rooms – catering for anywhere from 10 to 40 guests
Private dining is a unique experience at St Mary’s Stadium as the rooms overlook Southampton Football Club’s Premier League football pitch. Guests can take advantage of either the boardroom, executive boxes or newly-refurbished superbox, or can opt to dine privately while watching a game, without the time or expense of going to London.
The menus are bespoke and offer variety, and all dishes are created from the freshest seasonal ingredients.
Halo is passionate about the ’client experience’, and offers a versatile service which is personal to each of its clients and their specific events.
Helen Freeston from Paris Smith said: “As head of marketing I am fortunate to work with a number of different venues for events and conferences, and I can hand on heart say that the team at Halo is one of the best, if not the very best, I have ever had the pleasure to work with.
“Over the 12 years I have been working with them, I have given them every different scenario possible and they always come through. Nothing is ever a problem for them and I believe it would be worth their setting up as trainers in the field for other companies looking to improve their hospitality offering.’’
www.businessmag.co.uk SAMPLE MENU
STARTERS Pea & Watercress Velouté (V) Blue Cheese Beignets
Smoked Trout Rillettes Fennel & Broad Bean Salad, Pea Shoots, Citrus Dressing
MAINS
Slow Braised Beef Blade Patty Pan, Buttered Green Beans, Sweet Potato Mash, Red Wine Jus
Rump of Lamb Dauphinoise Potatoes, Sautéed Swiss Chard, Buttered Baby Corn, Caramelised Shallot
Spinach & Artichoke Tart (V) Parsley New Potatoes, Grilled Asparagus, Vine Cherry Tomatoes
DESSERT
Warm Chocolate Délice Chocolate Crumbs, Cardamom Ice Cream, Caramel Cracker
Pear and Frangipane Tart Vanilla Bean Ice Cream, Pear Crisp
Details: 0845-688-9297
info@halo-ce.co.uk www.halo-ce.co.uk
THE BUSINESS MAGAZINE – SOLENT & SOUTH CENTRAL – NOVEMBER 2014
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