What To Do


4 Support local, county and state bans on fracking operations and waste disposal.


4 Learn about local farmers’ situations and make them aware of factors to consider.


4 Support local farmers and food producers.


unsustainable choices. Standard drilling leases rarely provide broad protections


for farmers and can even eliminate their input on where roads are created and fracking machinery is installed on their prop- erty, all of which can hamper normal farming. In Pennsylvania, where fracking is commonplace, thousands of diesel trucks drive by working farms daily, compounding problems already associated with 24/7 vibrations, noises, emissions and light pollution, stressing both humans and farm animals. In New York, Pennsylvania, North Carolina and Ohio,


farmers that have or are near such leased land are finding it increasingly difficult to obtain mortgages, re-mortgage prop- erty and acquire or renew insurance policies. Caught up in a vicious cycle, some farmers feel forced to abandon their farms, thus opening up more land to oil and gas companies. “Fracking is turning many rural environments into in-


dustrial zones,” observes Jennifer Clark, owner of Eminence Road Farm Winery, in New York’s Delaware County. She notes that we often hear a lot about the jobs fracking might create, but we hear little about the agricultural jobs being lost or the destruction of a way of life that has been integral to America’s landscape for generations.


Asha Canalos, an organic blueberry and heirloom


vegetable farmer in Orange County, New York, is among the leaders in the David versus Goliath battle pitting farmers and community members against the Millennium Pipeline Com- pany and the Federal Energy Regulatory Commission. On May 1, oral arguments were heard in the U.S. Court of Ap- peals. According to Canalos, “Our case could set a national precedent, with all the attending legal precedent, that will either empower other farmers and communities like ours and Minisink or will do the opposite.” In January 2013, more then 150 New York chefs and food


professionals sent a letter to Governor Mario Cuomo calling for a ban on fracking in their state. As of December 2013, more then 250 chefs have signed on to the Chefs for the Mar- cellus campaign, which created the petition. In April 2014, Connecticut chefs entered the fray by launching their own pe- tition to ban the acceptance of fracking waste in Connecticut. In California this past February, farmers and chefs banded together to present Governor Jerry Brown with a peti- tion calling for a moratorium on fracking, stating that fracking wastes huge amounts of water. The previous month, Cali- fornia had declared a statewide drought emergency, and by April Brown had issued an executive order to strengthen the state’s ability to manage water. Ironically, existing California


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Information is Power


Center for Environmental Health, CEH.org Chefs for the Marcellus, ChefsForMarcellus.org


The Endocrine Disruptor Exchange, Tinyurl.com/EndocrineDisruptingChemicals Food Not Fracking, FoodNotFracking.org


GRACE Communications Foundation, GraceLinks.org/1305/natural-gas-fracking Love NY: Don’t Frack It Up, LoveNYDontFrackItUp.org Minisink Matters, MinisinkMatters.org


regulations don’t restrict water use by industrial processes, including fracking, which uses and permanently removes tremendous amounts of water from the water cycle. To date, fracking in California operates with little state regulation. It’s past due for a “time out” on oil and gas production


and infrastructure development. Every citizen needs to think carefully and thoughtfully about what’s at stake as outside interests rush to use extreme forms of energy extraction to squeeze the last drops of fossil fuels from our Mother Earth.


Activist Harriet Shugarman, a veteran economist and policy analyst and former representative for the International Mon- etary Fund at the United Nations, currently chairs regional environmental committees and works with national, state and local organizations seeking pro-environmental legislation.


Chattanooga Holistic Animal Institute


918 East Main St., Chattanooga, TN 37408 Dr. Colleen Smith, DVM, CVA, CVCP


natural awakenings July 2014 25


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