Endive.


Arugula. Radicchio. Frisée. Salads from outside the lettuce box


Arugula Also called “Rocket” in English cook books. Has a peppery flavour and can be a bit bitter.


Frisée Also known as curly endive and chicory. Slightly bitter.


Endive A bitter, spoon-shaped, yellow green.


Radicchio Looks like a purple cabbage. Bitter.


Mizuna Also known as California peppergrass. Japanese mustard


green with a pungent flavour, slightly spicy. Milder when used as a micro green (very young).


Escarole A variety of endive with paler and less bitter leaves.


Baby beet leaves Taste a lot like spinach. Snip off the leaves of growing beetroot and toss them in a salad. Often cooked.


Escarole.


Mizuna. 14 • Winter 2014


Baby beet leaves. www.localgardener.net


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