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NEW DIRECTIONS
GEORGE’S AT THE COVE 1250 Prospect Street, La Jolla, 92037 858.454.4244
georgesatthecove.com The casual-chic fare available at the stunning Ocean Terrace and George’s Bar truly elevates the midday meal experi- ence. It’s tempting to try to keep George’s at the Cove a secret, reserved for that ever-indulgent luncheon-for-one. But if you like the daytime offerings, George’s premium dining venue will certainly prompt you to share a nighttime bite with those you want to impress. As the young new Chef de Cuisine of the haute cuisine-flavored California Modern, Jonathan Bautista strides forward with tastefully contemporary benchmarks in gastronomy. His edgy balance of confidence, backed by a mastery for artful restraint, provides a menu that is sure to establish you as a keen connoisseur of the finer things. DON’T MISS: The Three-Course Valen-
tine’s Day Dinner—$75 per person. Taking world cuisines by the windsor knot and pulling them in for a passionate kiss, the chef will gather a mouth-watering array of selections for an impressive service. Just try to resist ordering the 28-Day Dry- Aged Ribeye, I dare you.
ALEXANDER’S NORTH PARK 3391 30th Street, North Park, 92104 619.281.2539
alexanderson30th.com Having successfully aided in the ongo-
ing effort called “Let’s give 30th Street a makeover,” the crew at Alexander’s now takes aim at the dating population’s hunger. DON’T MISS: Reservations-Only Valen-
tine’s Day Dinner—$65 per person. This timeless Italian and French feast begins with rustic seasonal noshes. Then come two courses of pure comfort and hearty satisfaction. Even vegetarians will be able to delve into sumptuousness with the Herb-Encrusted Eggplant (handmade spaghetti, vine-ripened tomato sauce, melted mozzarella) and the Organic Seasonal Vegetable Lasagna with ricotta,
66 RAGE monthly | FEBRUARY 2014
george’s at the cove
alexander’s
pecorino and a creamy roma sauce. And leave room forAlexander’s Signa-
ture Cookie!
ENCORE CHAMPAGNE BAR & DINING ROOM 531 F Street (at the corner of 6th Avenue), Downtown San Diego, 92101 619.255.5152
encoregaslamp.com One of the city’s most eagerly awaited
arrivals pops the cork off the Gaslamp Quarter and beckons us to jump in and join the soirée. Encore presents us with a “Champagne-centric” concept bar that boasts a globally-drawn selection of sparkling wines. Looking for that ex- tremely rare vintage? Or perhaps hoping to celebrate with a bottle of something modern and unorthodox? Even if all you want is a complex cocktail to ease you into relaxation, chances are this is the
place to start and end your search. With prices ranging from $8 a glass to $2,975 for a collector’s bottle, all are welcome to sample the encyclopedic stock. Even a broad array of caviars have been har- vested for enthusiasts of every mobility. To keep our tummies sated, Executive
Chef Ryan Studebaker merges Mediter- ranean and California coasts on his menu and makes sure there’s a vine pairing for every fine dish. DON’T MISS: The Sweets Menu—After
an indulgent savory adventure at the more-than-capable hands of Chef Studebaker, allow the brilliant minds in the open kitchen to soothe your palate with a final lasting glint of love. Hazelnut Pot de Creme and Devil’s Food Cake comprise the quintessential Valentine’s Day fare, though daring hearts might gravitate toward the Champagne Float with macerated berries and sorbet.
encore
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