ABOUT THE AUTHORS
Shenggen Fan is director general of the International Food Policy Research Institute, Washington, DC.
Joanna Brzeska is a consultant researcher at the International Food Policy Research Insti- tute, Washington, DC.
Michiel Keyzer is a professor of economics at the Vrije Universiteit and director of the Centre for World Food Studies of the Vrije Universiteit (SOW-VU), Amsterdam, the Netherlands.
Alex Halsema is a researcher at the Centre for World Food Studies of the Vrije Universiteit, (SOW-VU), Amsterdam, the Netherlands.
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