Hannafore Point Hotel - Fine dining at the -
Sunday Lunch Carvery With stunning sea views 12 noon - 2.00pm
at the Hannafore Point Hotel’s HEADLAND RESTAURANT
From £8.95 for main course • Choice from 4 starters with main, £11.95 Starter, Main & Sweet, £14.95 • All including coffee or tea in the Raffles Bar
Treat your loved one to a Candlelit Four Course Gourmet Dinner & Dance in our intimate Headland Restaurant Thursday 14th February
JUST £55.00 PER COUPLE
Why not make it truly special and stay in one of our luxurious sea view bedrooms with a hearty full English breakfast in the morning
OUTSTANDING VALUE FROM JUST £120.00 PER COUPLE Book now to avoid disappointment
Mother’s Day Carvery Sunday, March 10th - Booking advisable
To book: Tel. 01503 263273 or email
stay@hannaforepointhotel.com www.hannaforepointhotel.com
The Talland Bay Hotel
The Terrance Restaurant at Talland Bay Hotel boasts a spectacular location set some 150 feet above sea level in a quiet, rural location on the coast.
Head Chef Dan Watkins is extremely proud of the quality of the food at Talland Bay Hotel and has been awarded 2 AA Rosettes for culinary excellence. You can enjoy a candlelit dinner of fine dining in the Terrace Restaurant or maybe a more relaxed meal in our Brasserie.
We are now taking bookings for Valentine’s Day, available Thursday 14th February 2012.
We are also taking bookings for Mother’s Day Lunch and Easter Sunday Lunch.
Brasserie
Lunch 12.00/2.30 Dinner 6.30/9.30
Terrace Restaurant Lunch 12.00/2.30 (Sundays only) Dinner 6.30/9.30
Valentine’s Menu STARTERS
Lobster and Crayfish Open Lasagne shellfish foam
Seared Looe Scallops quails egg, capers and lemon
duck bresaola, Jerusalem artichokes, candied walnuts Pressing of Cornish Duck
Warm Potato and Truffle Terrine pickled wild mushrooms, truffle espuma MAIN COURSE
crushed new potatoes, wild mushrooms, hollandaise sauce Butter Roasted Fillet of Pollock
glazed cheek, horseradish, creamed potato, red wine jus Poached Megrim Sole filled with a Crayfish Mousse
Slow Cooked Sirloin of Beef
Artichoke hearts, sautéed wild mushrooms, spinach velouté DESSERTS
herb crushed new potatoes, cauliflower, brown shrimps Cornish Blue ‘Dauphines’
poached rhubarb, hazelnut filo, ginger bread ice cream Rum Panna Cotta
Vanilla Cheesecake Mousse
banana, peanut brittle, white chocolate, lime Chocolate Delice
passion fruit mousse, orange ice cream Selection of Ice Cream and Sorbet
Cornish Cheese and Biscuit selection Coffee & Petit Fours £45.00 per person
Porthallow, Looe, Cornwall PL13 2JB
www.tallandbayhotel.co.uk
10 LOOE NEWS FEBRUARY 2013
Telephone: 01503 272667 Voted Best Small Hotel 2012
Valentine’s Dinner & Dance
Champagne & Canapés on arrival • Red Rose & Chocolates for the lady in your life • Dance the night away with live music from Diva Debbie Farrell & Keith Royston
February 14th Seaton Beach Cafe
Open 7 days a week, all year round Superb food in stunning surroundings
Come and enjoy breakfast on the beach, daily delicious homemade specials menu and soups. Just relax by the log burner with a hot drink after a long walk with dogs
Don’t miss our renowned SUNDAY LUNCH from 12 noon
Telephone 01503 250621 Private functions also catered for
Love and Romance
Special Package
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