LACTALIS MCLELLAND
NOT ALL CHEESE IS EQUAL
While cheese is often an essential element in virtually every course, the sheer variety of tastes, textures and applications of its different forms means that this versatile ingredient is overlooked and underused as a way to upgrade menus in fine-dining establishments and banqueting style operations.
Dolcelatte Classico
Hospitality, Fidel Ebanks, to see how he and his team have added value to their matchday menus and onsite restaurant offering by using an assortment of high quality cheese from Lactalis McLelland.
W DINING AT MOLINEUX STADIUM
Molineux Stadium has an array of hospitality outlets that cater for various clientele. Sir Jack’s Restaurant, open from Thursday evenings through to
e spoke to the General Catering Manager of Wolverhampton Wanderers FC Corporate
Sunday lunch, serves up to 120 covers while the matchday hospitality suites – of which there are many – cater for up to 1,200 people.
Diners visiting Sir Jack’s Restaurant can expect a menu teaming with English classics that have been enhanced with innovative European twists. Football fans opting to watch a match in style can also look forward to a fine-dining offering. The average price point at Sir Jack’s Restaurant ranges from £5-£7.50 for starters, mains are £14-£18.50 and £5.25
for desserts. Corporate Hospitality varies depending on the package but prices range from £95-£200 inclusive of catering.
ENGLISH ORIGINS AND EUROPEAN INFLUENCES
Fidel Ebanks – who has over 34 years of experience in the hospitality industry in various outlets including hotels and sport grounds including rugby, cricket and football clubs – explains how he and his team put together menus for such a varied offering:
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