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October 2012


www.hamptonroadsmessenger.com


KEEP YOUR CAR TRADE


REFINANCE YOUR NON LFCU CAR


LOAN FOR AS LOW AS 1.49% FOR UP TO 72 MONTHS


1.49% APR* Car refinance


CALL TODAY & LOWER YOUR


MONTHLY PAYMENT


The Hampton Roads Messenger 15


Try Our Tasty Lunch Specials Starting at $3.99 Mon/Fri 9:00am - 2:30pm


YOUR LOAN


MP Island Cafe Live Band


Soul Food R&B


-and- Thursdays


5957 E. VA Beach Blvd Norfolk, VA


757.466.0220


*Rates based on creditworthiness, so your rate may differ. Existing LFCU loans not eligible for this offer. Payment example: Loan amount of $20,000.00 at this 1.49% APR for 72 months would have monthly payments of $14.53 per $1000 borrowed. No other discount applies. This rate applies to 2007-2012 year models. Rates and terms are subject to change at any time without notice.


www.mpislandcafeonline.com 2ND


ANNUAL CHESAPEAKE CONFERENCE CENTER THANKSGIVING FEAST


Thursday, November 22, 2012 ● 11:00 AM - 3:00 PM


Adults $25.00 / Children $18.00/ Children 3 years and under eat free (Price Includes All Service Charge & Taxes)


RESERVATIONS ARE REQUIRED & HAVE TO BE PAID IN FULL PRIOR TO THANKSGIVING Each Reservation is Limited To a 2 Hour Seating Time


SA A A L D B R:


Tossed Salad to include: Tomatoes, Onions, Carrots, Cucumbers, Garbanzo Beans, Cottage Cheese, Cheddar, Croutons, Fresh Fruit Sal- ad, Cheese & Meat Tray, Potato Salad, Cranberry Sauce, Pickles and Olives


SOUP :


Pumpkin Soup Chesapeake Seafood Chowder


C V G S AT N AR IN T IO :


Virginia Honey Glazed Ham Pepper Encrusted Roast Beef


(Included: Rolls, Mustard, Mayonnaise, Horseradish Sauce and Chutney) DESSE


RT :


Pumpkin Trifle; Pecan Pie; Lemon Curd Crème Brûlée; Cheese Cake; Caramel Apple Cheese Cake with Streusel Topping; Chocolate Mousse with Strawberries; Banana Cream Pie, Carrot Cake and Chocolate Fondue


To Make Reservations


Visit Us At: www.chesapeakeconference.com, e-mail JAOLIVER@cityofchesapeake.net


or call us at 757-382-2510 for more information NO REFUNDS!


B FFE : U T


Oven Roasted Turkey with Corn Bread Sage Stuffing and Turkey Gravy Tilapia Stuffed with Crab in Old Bay Shrimp Cream Sauce


Chicken Stuffed with Broccoli and Cheese Green Bean Casserole Collard Greens with Ham Hock Corn Pudding Macaroni and Cheese Pie


Mashed Potatoes Bar with Bacon, Green Onions, Sour Cream, Butter, Cheddar and Gravy Bourbon Maple Sweet Potatoes


DRI K NS: Iced Tea; Coffee; Hot Tea; and a Cash Beverage Bar Thursdays 7:00pm-11:00pm


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