NOT MANY PLACES RADIATEas much immediate personality as Russian Georgian Restaurant Pomegranate. Judg- ing simply by its central location on North Park’s “Boulevard,” local foodies and industry profes- sionals will know to anticipate a genuinely de-Americanized dining experience. Don’t get me wrong, I love what our West Coast culture does with world cuisine. But once in a while, there’s nothing like a healthy dose of unadulterated cookery from a distant homeland—ideally from an original hand-written recipe concocted by someone’s great grandmother. Being that May is The Rage Monthly’s travel issue, my editor and I naturally set our sights on one of the more enigmatic corners of Earth’s cookbook: the Caucasus region.


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RAGE monthly | MAY 2012


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