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wholesale


Big chill impacts on festive buying


Broader remit: Ian McDonald.


Wholesale change for JW Filshill buying team


HILLINGTON-based wholesaler JW Filshill has restructured its buying team.


The changes, which managing


director Simon Hannah said are part of ongoing improvements to internal systems in all areas of the business, saw Ian McDonald promoted from his role as sales director to take on a wider remit as sales and buying director. Derek Cowan has been appointed head buyer from his role as senior impulse buyer; Stuart Harrison has moved up to the role of senior grocery buyer from grocery buyer; and Charlotte Rigby has been appointed buying administration manager from her post as senior grocery buyer.


In other moves, Paul McAlindon has switched jobs from alcohol buyer to sales representative, while Steven McNaughton has been appointed stock inventory clerk from his role as impulse buyer.


Meanwhile Liz Kane, who worked with convenience store chain Botterill’s for more than 30 years, is to join Filshill in the role of alcohol buyer at the end of the month. The rest of the buying team will remain unchanged, with Gerry Monaghan as senior alcohol buyer, Fiona Ritchie as impulse buyer and John Brown as buying administrator. Hannah said improvements in Filshill’s IT systems had allowed it to remove the duplication of functions across its buying departments. “As a result, we have created some new positions which will lead to further improvements and support to both the buying team and the warehouse,” he said. “These changes will allow for greater focus within the buying department for negotiating and execution of agreed supplier activity.”


36 - SLTN - November 24, 2011


Operators making smaller but more frequent orders, firms say H


EAVY snow and sub-zero temperatures played havoc with festive trade across Scotland last year, prompting many consumers to postpone or cancel nights out. And it seems those harsh conditions last December are influencing the way some operators are approaching their festive ordering this year. Wholesalers contacted by SLTN said many bar, restaurant and hotel operators are keeping orders tight but placing them more frequently, rather than stock-piling products. Continuing concerns over the economy are also said to be influencing the trend.


And it seems it’s also impacted on the deals some wholesalers are offering the trade this festive season. Irvine-based Wallaces Express is giving customers who attend its trade shows the chance to order 13 weeks’ of stock for the run-up to Christmas, and benefit from the discounts calculated on that volume of stock, while only having a week’s stock (or as much or as little as they want) delivered at a time. “Our customers who take advantage of our trade shows buy only what they require on a weekly basis but can ‘roll-up’ their purchases to qualify for extra free stock or free goods,” said managing director Brian Calder. “Let Wallaces Express hold the bulk of the stock and publicans can draw it as required, therefore spreading the payment and controlling the cash flow. “Licensees are definitely not stock- piling at the moment.


“The prudent publican is buying what they need more often, sometimes asking for two or three deliveries per week. Keeping their stock levels lower and not running up too much debt is the way to go.


“As a wholesaler you have to offer


increased service levels and flexible credit terms to survive. Wallaces Express encourages licensees to buy less but more often and to keep debt low and cash flow high.” A less but more frequent approach


to ordering has also been noted at LA Wholesale, the supply arm of Glasgow- based LA Group, which was set up 18 months ago and specialises in supplying bitters, liqueurs and spirits, including 140 different rums and 90 Tequilas.


“The size of the company means


it’s very agile so we can deal with last minute deliveries,” director Mike Lovedale told SLTN. “It means operators don’t need to


Wallaces Express boss Brian Calder said the firm delivered every day last year, despite the weather. It has stocked up grit reserves at each of its six depots in case harsh conditions return again this year.


have a lot of stock sitting because we can handle orders pretty quickly. “We’ve positioned ourselves to treat the downturn as an opportunity. “In this economy bars have to be the cheapest or the best. “We can give people the tools and training to be the best at what they do, whether it’s a Mexican restaurant


Licensees are definitely not stock-piling. The prudent publican is buying what they need, more often.


looking to stock Tequilas or a top-end cocktail bar. “We don’t sell ‘bling’ products; for


us it’s all about taste and quality and provenance rather than glitzy brands stars are seen drinking. “High quality products are selling


really well and I think that will continue over Christmas. “Last year, the weather meant December was difficult for the trade but January was good because people had postponed nights out. “I think units will get through again this year, whatever the weather.” Donald Campbell, sales director at Glasgow-based Wm Morton, which acquired wine merchant Inverarity Vaults in July, is also hopeful the trade can enjoy a bumper festive trading


period this year. He reckons operators could adopt a slightly more cautious approach to festive ordering, although said this has yet to be reflected in buying patterns. “I think in an economy like this there is


greater awareness of credit control and cash flow at all stages of the supply chain and amongst single and multiple operators,” he told SLTN. “We’re hopeful of a better Christmas weather-wise so that our customers are busy.”


When it comes to trends in festive drinks, Campbell expects wine and cider to continue performing well. “Wine’s not just a Christmas trend, it’s becoming a bigger part of the offer,” he added. “People are looking for different wines and value for money.” Martin Race, operations director of Batleys in Scotland, part of a company that also owns Bellevue cash and carry in Edinburgh, agreed that value is topping the agenda for both consumers and operators. “Vodka continues to drive the market and commodity products are performing well, reflecting the current economic market whereby publican and consumer alike are looking for value for money,” he said. “Conditions are still difficult, mainly due to the economic uncertainty and the ultra-competitive nature of the marketplace – this year’s Christmas pricing/package is the most competitive ever as wholesalers and brewers compete head to head.”


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