Christmas Dining... Christmas Dining... Christmas Dining... Christmas Dining...
Events at The Habit Your Village Pub
Wednesday 16th November
Fundraising dinner event, in aid of the Hollingbourne Meadows Trust
£40 menu inclusive of Chapel Down reception drinks & canapés, 3 course meal, tea, coffees & petit fours Raffle on the night
Book now for your Christmas party, from
Thursday 1st December to Friday 23rd December 3 course meal with crackers, lunch £24pp, dinner Monday to Thursday £26pp and Friday & Saturday £30pp
Christmas Day Lunch
Sunday 25th December Celebration 4 course menu with choice
Served from 12pm to 4pm, Adults £69pp, children £39pp Open Boxing Day
Traditional Sunday Lunch and a la carte served New Year’s Eve
5 course celebration menu with a Chapel Down brut & canapés reception Drinks 7pm, Food served from 8pm, dancing until 2am £69pp If you fancy just popping in for a drink, it would be lovely to see you!
Saturday 31st December
Some tables still available for Boxing Day
Please call for Christmas menus Monday-Friday 2 Course Lunch £12.25
Mon-Tues Evening 3 Course Dinner £15.50 Approved Premises for Civil
Marriages & Civil Partnerships.
Ideal for smaller wedding receptions or renewal of vows celebrations. We cater for groups from 8-40 people. Ring for details or see website.
01622 880 880
www.thedirtyhabit.net Upper Street, Hollingbourne, Maidstone, Kent ME17 1UW
The Black Horse Inn, Pilgrims Way, Thurnham, Nr Maidstone,
Phone 01622 737185 Fax 01622 739170
info@wellieboot.net www.wellieboot.net
CHRISTMAS PARTY SETMENU 2011
Available from mid-November Lunch 12-3pm - £25pp
Dinner 6-9.30pm - £35p inc. glass of prosecco upon arrival Starters
White Onion & Kentish Cider cream Soup and Croutons Classic prawn cocktail, iceberg lettuce and prawn crisp Goats Cheese Mousse, apple, picked beetroot and salad
Homemade Kentish Game Terrine, Toast country bread & chutney Mains
Butter roasted turkey, Goose fat Roasted potatoes, sage & onion stuffing, Pigs in blankets & Red wine gravy
Rib of Kentish beef, Yorkshire pudding, Goose fat Roasted potatoes, Red wine gravy
Pan Fried Salmon, Roasted Beetroot, Crushed new potatoes, lemon & horseradish
Vegetarian cassoulet, roasted winter vegetables, Savoy cabbage and a herb crust
The Barge Restaurant offers imaginative and expertly cooked modern European food in an elegant but relaxed environment permanently moored on the River Medway with views of Kent's premier historic sights . Ingredients are sourced from local suppliers who share our passion for freshness & quality. A range of regularly changing menus and a carefully selected wine list, offering wines from Europe and the New World, makes the Barge the perfect neighbourhood restaurant and the place to celebrate Christmas.
Desserts
Christmas pudding, brandy butter and custard Chocolate tart, honeycomb and ice cream Rhubarb Cheesecake poached rhubarb & Ice cream
Selection of cheese £2 Suppliment or £7 extra course Restaurant Menu
Main courses from £9.50, 2 courses from £19, 3 courses from £23 Open 7 days a week 12- 2.30*pm 6-9.30*pm *last seating*
ro
H kcal
28 East
You can e-mail the Downs Mail —
info@downsmail.co.uk
n
T
n I eh
es B
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56