eating out guide
sausages, full of meaty flavour. Using natural skins and only quality pork.
FREE RANGE CHICKEN. Top quality Fresh Free Range Chicken. Ideal for tasty, easy mid week roast.
CHICKEN BREAST. Boneless Chicken breast. Superior in flavour, plump & wonderfully tender chicken boneless breasts
DICED CHICKEN. Quality Chicken Breast diced ideal for making homemade pies , casseroles etc.
CHICKEN CROWN. Top quality chicken crown ideal for small roast without too much wastage.
DUCK BREAST. The best duck breast you can buy from Fresh Gressingham Ducks. Makes that extra special meal. Try them with a plum & Port sauce or the old favourite orange sauce, a winner every time.
FRESH DUCK. The very best fresh duck you can buy is the Creedy Carver Ducks. All fed on a natural diet. Breast meat succulent & tender with low fat content.
GLOSSARY - MEAT
FRESH LOCAL, FREE RANGE TURKEYS. Turkeys are dry plucked and hung for at least 14 days to mature the bird giving it maximum flavour.
Purveyors of prime local meat since 1835
• PIES AND PASTIES • BUTCHERY
70 Fore Street, Kingsbridge Tel 01548 852313
• FRESH VEGETABLES • EGGS
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