n the great pportunity
en new revenue streams for caterers in ously changeable summer weather
Be best at burgers
Calor’s website (
bbq.co.uk) has a host of outdoor food ideas, including this one for a burger with a twist.
INGREDIENTS: • 450g ground beef
• 4 slices Monteray Jack cheese • 1 tblsp Jack Daniel’s Smooth Original barbecue sauce • 4 wholegrain burger buns/4 slices red onion/4 leaves curly lettuce/4 slices beef tomato/seasoning METHOD:
• Mix seasoning and sauce to beef and combine using fingers (don’t squeeze meat too firmly). • Divide into four. Form into patties. • Cook for four mins each side, checking centres are at least 71°C. • Add cheese to patties. Keep on grill with lid closed for a minute. • Toast buns on one side then top with onion, tomato & lettuce.
pub from competitors and high street chains.
Barbecues also provide a great opportunity to get creative with menus, according to Olivier Kutz, food service brand manager for Heinz. “The barbecue occasion is highly
relevant for caterers, particularly in the pub sector,” he said.
“A barbecue gives licensees an opportunity to add interest and seasonality to existing menus and advertised correctly can generate greater footfall and create a unique selling point.
“Holding special barbecue events are
a great way for pubs to differentiate themselves from high street restaurant chains where this is not possible.”
Get yourself to the BBQ ball
IT’S a fact universally acknowledged that food tastes better when you eat it outside.
But finding the right barbecue for a home and for a business are two different matters. Luckily there’s a range of commercial options on the market. One of the best-sellers from Cinders, which has been
manufacturing barbecue equipment since 1984, is the Slimfold TG160. Its one-piece design is said to provide the enhanced durability
demanded by chefs and managers alike. The twin independent grills on the TG160 offer a combined cooking area of 7312 sq cms. Folding down to 190mm and weighing only 47kg, the Slimfold TG160 is easy to transport and set up and is said to be quick and easy to clean.
The eco-friendly recirculating heat design of the firebox gives greater fuel efficiency and there is 13 hours of high temperature cooking from a 19kg propane cylinder.
April 28, 2011 - SLTN - 39
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