PHOTO SHOOT | My Bride Story, Esther Kim OWNER OF MY BRIDE STORY, ESTHER KIM:


With the rise in popularity of dessert stations and candy bars at children's parties, we recently came up with a fun dessert/snack station concept, by substituting typical desserts with fruits and vegetables as a healthier alternative for snacks.


As a mom, I am always conscious of what my son eats on a daily basis (and particularly at parties when kids get out of control and load up on sweets!), so I thought it would be great to present fruits & veggies in a stylish and fun way that would appeal to both the parents and children.


In order to bring this idea to life, I collaborated with Kristine Shin, a floral & food stylist, and Wiley Valentine, a stationery designer. Kristine did an


amazing job and really went above and beyond by purchasing all the ingredients herself, and also created the most beautiful arrangements made ONLY of veggies. She created a garland out of brussel sprouts to lay in front of the display, and put together gorgeous artichoke and purple cabbage arrangements to adorn the table. Wily Valentine created fabulous tags that were clean & modern, which dressed up our fruits and vegetables beautifully. To bring all the elements together, I created a backdrop out of artichoke green fabric, purchased all the containers and vessels for the snacks, and also prepared a custom made linen for the display table.


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DIY WEDDINGS | diyweddingsmag.com


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